18th May Ladies Night
Please book via the Office office@rfyc-fowey.org.uk
Supper at 19:30
£45 three courses
£40 two courses
(no loyalty card discount)
Starters
Heritage Tomato, Basil and Mozarella salad with pesto
Pan Seared Scallops, smoked bacon, creamed celeriac and chive oil
Vichyssoise, rich potato-Leek soup with Croutons
Lamb Koftas served with yoghurt and Asian Salad
Main course
Roasted Chicken Breast, mushroom sauce, crispy parmesan dauphinoise potato, tenderstem broccoli
Poached Salmon, hollandaise sauce with asparagus and buttered new potatoes
Rack of Lamb with potato rosti, redcurrant Jus and tenderstem broccoli
Creamy Baked Gnocci with butternut squash and spinach
Desserts
Marbled Chocolate and raspberry Pyramid with chantilly cream
Lemon Posset served with berry compote and shortbread
baileys and Banana Bread and Butter Pudding with custard or ice cream
Selection of Westcountry Cheese, biscuits, celery and grapes.
Heritage Tomato, Basil and Mozarella salad with pesto
Pan Seared Scallops, smoked bacon, creamed celeriac and chive oil
Vichyssoise, rich potato-Leek soup with Croutons
Lamb Koftas served with yoghurt and Asian Salad
Main course
Roasted Chicken Breast, mushroom sauce, crispy parmesan dauphinoise potato, tenderstem broccoli
Poached Salmon, hollandaise sauce with asparagus and buttered new potatoes
Rack of Lamb with potato rosti, redcurrant Jus and tenderstem broccoli
Creamy Baked Gnocci with butternut squash and spinach
Desserts
Marbled Chocolate and raspberry Pyramid with chantilly cream
Lemon Posset served with berry compote and shortbread
baileys and Banana Bread and Butter Pudding with custard or ice cream
Selection of Westcountry Cheese, biscuits, celery and grapes.
Please inform our staff if you have any allergies or intolerances