Sunday Roast Menu >
Sample Menu
12:00 to 14:30
12:00 to 14:30
Starters
Pig In Blanket 3.00 (2.70)
Pork Crackling Apple Sauce 3.00 (2.70)
Marinated Olives & Sourdough
Extra Virgin Olive Oil & Balsamic Dip (V,VE) 9.50 (8.55)
Bang Bang Cauliflower
Sriracha, Sweet Chilli, Lime, Sesame & Panko Crumb Coating (VE) 9.50 (8.55)
Asian Crispy Beef
Salad & Prawn Crackers 12.00 (10.80)
Halloumi Fries
Sweet Chilli Dip & Salad (V) 10.00 (9.00)
Soup of the Day (Ask your server)
Sourdough (V,VE) 8.50 (7.65)
Whitebait
Homemade Tartar Sauce & Salad 8.50 (7.65)
Cod Goujons
Homemade Tartar Sauce & Salad 8.75 (7.87)
Prawn Cocktail
Brown Bread 9.75 (8.78)
Tempura Prawns
3 x Prawns, Sweet Chilli Sauce & Salad 10.50 (9.45)
Roasts
Served With Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage,
Swede Mash, Homemade Yorkshire Pudding, A Panache of Vegetables
& Gravy
Topside of Cornish Beef
19.00 (17.10)
Roast Pork
Apricot Sage Stuffing & Crackling 18.50 (16.65)
Roast Turkey Breast
Pig in Blanket & Apricot Sage Stuffing 18.50 (16.65)
Mixed Roast
Beef, Pork, Turkey, Crackling, Pig in Blanket & Apricot Sage Stuffing 21.00 (18.90)
Chefs Own Vegan Nut Roast
17.50 (15.75)
Served Sunday Only 12.00 till 2.30
Please See Our Board For Specials
O = Option/ V = Vegetarian/ VE = Vegan
Pig In Blanket 3.00 (2.70)
Pork Crackling Apple Sauce 3.00 (2.70)
Marinated Olives & Sourdough
Extra Virgin Olive Oil & Balsamic Dip (V,VE) 9.50 (8.55)
Bang Bang Cauliflower
Sriracha, Sweet Chilli, Lime, Sesame & Panko Crumb Coating (VE) 9.50 (8.55)
Asian Crispy Beef
Salad & Prawn Crackers 12.00 (10.80)
Halloumi Fries
Sweet Chilli Dip & Salad (V) 10.00 (9.00)
Soup of the Day (Ask your server)
Sourdough (V,VE) 8.50 (7.65)
Whitebait
Homemade Tartar Sauce & Salad 8.50 (7.65)
Cod Goujons
Homemade Tartar Sauce & Salad 8.75 (7.87)
Prawn Cocktail
Brown Bread 9.75 (8.78)
Tempura Prawns
3 x Prawns, Sweet Chilli Sauce & Salad 10.50 (9.45)
Roasts
Served With Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage,
Swede Mash, Homemade Yorkshire Pudding, A Panache of Vegetables
& Gravy
Topside of Cornish Beef
19.00 (17.10)
Roast Pork
Apricot Sage Stuffing & Crackling 18.50 (16.65)
Roast Turkey Breast
Pig in Blanket & Apricot Sage Stuffing 18.50 (16.65)
Mixed Roast
Beef, Pork, Turkey, Crackling, Pig in Blanket & Apricot Sage Stuffing 21.00 (18.90)
Chefs Own Vegan Nut Roast
17.50 (15.75)
Served Sunday Only 12.00 till 2.30
Please See Our Board For Specials
O = Option/ V = Vegetarian/ VE = Vegan
