Sunday Roast Menu >

Please book via e-Res

Book a table E-Res

Sample Menu
​12:30 to 14:30

Starters
Tempura Veg £6.00
Squid with sweet chilli dipping sauce £6.00
Prawn Cocktail £6.00
 
Mains
Topside of Cornish Beef £16.50
Or
Roast Chicken with stuffing £16.50
Served with seasonal veg and trimmings
Chef’s Own Nut Roast £16.50
Served with seasonal veg & trimmings
 
Dessert
Fruit Crumble   £6.00
Chocolate Brownie  £6.00
Profiteroles  £6.00
Selection of Ice Cream  £6.00

 
​Please inform our staff if you have any food allergies or intolerances