St Piran's Supper
Saturday 2nd March

Now fully subscribed.

One course £17.50
Two courses £22.50
Three courses £28.00

Starters
Grilled Cornish mackerel with candied walnuts, smoked beetroot and beetroot gel
Broccoli and Cornish Blue Cheese Soup with croutons
Fowey River Mussels with Cornish Cider, cream & garlic

Mains
Cornish Beef Stew with Dumplings
Boullabaisse of Seafood with rouille sauce and fresh local bread
Asparagus, Leek and Yarg Cheese Tart with salad garnish and new potatoes

Desserts
Saffron cake bread and Butter pudding with Custard
Lemon Posset with Cornish ginger fairing
Selection of Cornish Cheeses with oat biscuits and chutney
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​Please inform our staff when booking if you have any food allergies or intolerances