St Georges Day Sunday Roast Menu
​Please book via E-res

Starters
Vegetable Soup with Croutons & Local Bread                                                                       £7.00 
Devilled Whitebait served with Tartar Sauce and Salad Garnish                                          £7.00 
Ham Hock Terrine with Piccalilli & Toast                                                                                £7.95 
 
Mains
Topside of Cornish Beef with Yorkshire Pudding                                                                  £17.50
Roast Turkey with Pigs in Blankets, Stuffing & Yorkshire Pudding                                        £16.50
Pan Fried Hake Loin with Celeriac Puree, New Potatoes & Broccoli                                     £17.00
Mushroom, Spinach & Goats Cheese Filo Parcel                                                                  £15.00
Chef’s Own Nut Roast                                                                                                            £16.50
 
Dessert
 
Homemade Raspberry Trifle                                                                                                  £7.00 
Homemade Treacle Tart with Clotted Cream                                                                        £7.00 
Sorbet                                                                                                                                     £6.00 
Ice Cream                                                                                                                                £6.00


Please inform our staff if you have any allergies or intolerances