Seasonal Supper 8th December
Please book via E-Res

​Members Discount Applies
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Starters
 
Duck Asian Salad, served with Hoisin and Plum Sauce                         £7.00
Prawn Cocktail,  served on a Bed of Lettuce with Marie Rose Sauce and Brown Bread      £7.00
Homemade Butternut Squash Soup,  served with Crusty Bread                 £6.00

Mains
 
Roasted Belly Pork with a Bourbon Glaze                                             £17.00 
Chefs Own Seasonal Pie (Includes Turkey, Cranberry and Stuffing)          £17.00 
Poached Salmon                                                                          £17.00
 
All the above served Pigs in Blankets, New Potatoes, Braised Red Cabbage, Brussel Sprout, Seasonal Vegetables and Gravy.
Please Specify If You Require Your Vegetables Separate. 
OR 
Vegetable Thai Green Curry,  served with Basmati Rice and Poppadom               £15.00
                                                                          
Desserts
 
Christmas Pudding, served with Custard                                               £6.00 
             Chefs Homemade Trifle                                                                         £6.00 
             A Selection of Ice Cream (3 Scoops)                                                     £6.00
 

​​​Please inform our staff if you have any food allergies or intolerances


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