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  • Home
  • Menu>
    • Recruitment
    • Covid News
    • Afloat >
      • Regatta
      • Sailing Events
      • Small Boats Section >
        • SBS Practice Rules
      • Sailing Facilities
      • Club Racing >
        • Fowey Rivers
        • Cruisers
        • Dragonflite
        • Dinghies
        • Troys >
          • T12
          • Crew Register
        • Virtual Regatta
      • Cruising >
        • Cruise in Company News
        • FOGOF News >
          • FOGOF 2021
    • Ashore >
      • Film Night Latest News
      • Save the Date
    • Bar & Restaurant >
      • Welcome Hour Bar Prices
      • Menu
      • Event & Themed Menus >
        • Friday Evenings
      • Opening Hours
      • Book a Table
      • Venue Hire
    • The Team
    • Join our Club >
      • A History of the RFYC
      • How to Join
      • Reciprocal Clubs
    • Latest News
    • Merchandise >
      • Merchandise Size Chart
    • Visiting Our Club
    • Contact Us
    • Useful lInks
    • Members
  • Photo Galleries
    • Art Exhibition
    • Fowey River Championships
    • Regatta 21 Gallery
    • Social Gallery
    • Bar and Restaurant Gallery
    • Racing Gallery
    • Regatta Gallery
    • Cruising Gallery
    • Cruise in Company Gallery
    • Troy Champs 2021
    • Sail GP 2021
    • RWYC Triangle Race
    • Ballad Gallery
    • Sail Past
    • POW 2022 Gallery
  • Club Calendar
  • Opening Times

Regatta Food at RFYC >

Chef James has planned a wonderful Regatta menu for the week.
* a choice of dishes of the day priced at £13 will be served from the servery from 12.00 to 15.00 and 18.00 to 20.30.
* a selection of sandwiches, baguettes,etc will be available from 12.00 to 15.00
* An enhanced range of bar snacks will also be available.
Monday - Tropical
  • Jerk Chicken  - Spiced Chicken Leg
  • Spiced Pumpkin Stew - Traditional Jamaican Stew
Served with: Rice & Pea, Tomato & Pineapple Salsa
Tuesday - Thai
  • Thai Beef Red Curry - Topped with Peanuts & Beansprouts 
  • Thai Tofu Green Curry  - Topped with Peanuts & Beansprouts
Served with: Coconut & Coriander Rice, Thai Spring Rolls
Wednesday - Under The Sea
  • Roasted Fish Of The Day with Mixed Seeds & Honey Crust
  • Vegetable Lasagne  - Aubergine, Peppers, Courgette in a Tomato Base
Served with: Buttered New Potatoes, Peas & Carrots 
Thursday - English
  • Sausage - 2 varieties of Sausage 
  • Veg Sausage - Vegetarian Sausage
Served with: Cheddar Mash, Mixed Vegetables, Onion Gravy 
Friday - Indian
  • Butter Chicken with Roasted Aubergine - Chicken Breast , Spiced Aubergine 
  • Chickpea & Cauliflower Curry - Mild Spiced Curry
Served with: Steamed Cardamom Rice, Mango Chutney,Poppadum 
Saturday - Chilli
  • Beef Chilli - Beef Mince & Kidney Beans
  • Vegetable & Bean Chilli - Roasted Vegetables, Kidney, Cannellini & Butter Beans
Served with: Rice,Sour Cream, Salsa, Grated Cheese 
Sunday - Breakfast
  • All Day Breakfast - Sausage, Bacon,Hogs Pudding,
  • Smoked Salmon Scrambled egg 
  • Scrambled Eggs, Baked Beans, Mushroom, Tomatoes, Hash Browns,Toast,
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Whitford Yard, Fowey, Cornwall, PL23 1BH, UK
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