Regatta Food at RFYC >

Chef James has planned a wonderful Regatta menu for the week.
* a choice of dishes of the day priced at £13 will be served from the servery from 12.00 to 15.00 and 18.00 to 20.30.
* a selection of sandwiches, baguettes,etc will be available from 12.00 to 15.00
* An enhanced range of bar snacks will also be available.

Monday - Tropical

• Jerk Chicken  - Spiced Chicken Leg
• Spiced Pumpkin Stew - Traditional Jamaican Stew

Served with: Rice & Pea, Tomato & Pineapple Salsa

Tuesday - Thai

• Thai Beef Red Curry - Topped with Peanuts & Beansprouts 
• Thai Tofu Green Curry  - Topped with Peanuts & Beansprouts

Served with: Coconut & Coriander Rice, Thai Spring Rolls

Wednesday - Under The Sea

• Roasted Fish Of The Day with Mixed Seeds & Honey Crust
• Vegetable Lasagne  - Aubergine, Peppers, Courgette in a Tomato Base

Served with: Buttered New Potatoes, Peas & Carrots 

Thursday - English

• Sausage - 2 varieties of Sausage 
• Veg Sausage - Vegetarian Sausage

Served with: Cheddar Mash, Mixed Vegetables, Onion Gravy 

Friday - Indian

• Butter Chicken with Roasted Aubergine - Chicken Breast , Spiced Aubergine 
• Chickpea & Cauliflower Curry - Mild Spiced Curry

Served with: Steamed Cardamom Rice, Mango Chutney,Poppadum 

Saturday - Chilli

• Beef Chilli - Beef Mince & Kidney Beans
• Vegetable & Bean Chilli - Roasted Vegetables, Kidney, Cannellini & Butter Beans

Served with: Rice,Sour Cream, Salsa, Grated Cheese 

Sunday - Breakfast

• All Day Breakfast - Sausage, Bacon,Hogs Pudding,
• Smoked Salmon Scrambled egg 
• Scrambled Eggs, Baked Beans, Mushroom, Tomatoes, Hash Browns,Toast,