BAR SNACKS
HOMEMADE CHICKEN LIVER TERRINE
SERVED WITH ONION CHUTNEY & CRUNCHY TOAST
FRESH FILLED BAGUETTES SERVED WITH FRIES & CHOICE OF
SAUSAGE & RED ONION CHUTNEY / BACON & CHEDDER /PRAWN & ROCKET/CHICKEN & BRIE/CHEESE & SWEET PICKLE
SPICY CHILLI CON CARNE WRAP
SERVED WITH FRIES AND SALAD
SMOKED MACKERAL PATE
SERVED ON SALAD & CIABATTA (V)
LOCAL SAUSAGES ON MUSTARD MASH
SERVED WITH ONION GRAVY & GARDEN PEAS
BEER BATTERED FISH & CHIPS
SERVED WITH MUSHY PEAS & TARTARE SAUCE
CHEF HOMEMADE BEEF BURGERS
SERVED WITH FRIES AND SALAD GARNISH/EXTRA WITH CHEESE
GRILLED SALMON STEAK & POTATO/SALAD
SERVED WITH CHERRY TOMATOES AND DILL MAYO DRESSING
SPINACH & RICOTTA TORTELLINI WITH CHAR GRILLED VEGGIE’S
SERVED WITH PETSO SAUCE (V)
CAJUN CHICKEN FILLET WRAP
SERVED WITH FRIES AND SALAD
DEEP FRIED POTATO WEDGES
SERVED WITH SOUR CREAM & SWEET CHILLI (V)